Regional benchmark in Tunisia
Until a few years ago the North African market was supplied mainly by plants designed for capacities ranging from 2,000 to 4,000 [33 to 66 bpm] for broilers and up to 2,000 per hour [33 tpm] for turkeys. There was a strong focus on automating the primary process.
For many years “Abattoir de Poulets Dick”, a well-known local processor belonging to the Poulina group, set the regional benchmark with its 6,000 bph [100 bpm] broiler plant.
The “El Mazraa” turkey processing plant, also part of the Poulina Group, reached a high standard with a capacity of 3,000 turkeys per hour [50 pm], fully automated.
Changing markets, changing projects
Market conditions in the region are changing rapidly. Large modern supermarkets are more common, wet markets are losing ground. With the enormous popularity of poultry meat and growing opportunities for the upcoming middle class, expectations in the sector are good. Competition is getting stronger and the European markets are close.
Poultry production is growing and so is the need for modern, highly automated industrial solutions.