Frying is an important heat treatment step in your production process. The coating is fixed and your fish products acquire their attractive, golden crispy finish and taste. Frying contributes to food safety, product quality, taste, presentation and prolonged shelf life.

Marel allows you to deep or flash fry your fish product at consistent, high standards. Our fryer is equipped with a highly sophisticated oil management system for extended oil life. Therefore it achieves a better yield.

By frying, you optimally fixate your coating and give your product that perfect crunchy layer.