Portioning Equipments for the Seafood Industry | Marel

I Cut 130 006 1

Portioning

Fast, intelligent, precise portioning to increase the primary product ratio, optimize yield and improve raw material utilization.

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process

Portion cutting

Portion sawing

FleXicut

Product

FleXicut

An advanced solution that optimizes fillet utilization through automatic pinboning, trimming and portioning.

I-Cut 11 PortionCutter

Product

I-Cut 11 PortionCutter

The ideal solution for fixed-weight and fixed-length portioning of fish with extreme accuracy and the smallest footprint on the market.

I-Cut 122 PortionCutter

Product

I-Cut 122 PortionCutter

The dual-lane I-Cut 122 cuts boneless, non-frozen fish products to fixed weight and/or uniform dimensions with minimum giveaway.

I-Cut 130 PortionCutter

Product

I-Cut 130 PortionCutter

The ideal solution for cutting fresh, boneless fish into portions of fixed weight and/or fixed length.

I-Cut 610 PortionCutter

Product

I-Cut 610 PortionCutter

Provides accurate high-speed cutting to meet the processing needs of larger companies.

STC 400 Circular Blade Cutter

Product

STC 400 Circular Blade Cutter

A simple and highly economic solution for cutting various fish products into slices and strips of consistent thickness.

STC StripCutter

Product

STC StripCutter

Flexible, easy-to-use portioning machine that cuts accurate fixed-sized whitefish portions at high speed

SpeedSort

Product

SpeedSort

Ultra-fast system that makes it possible to remove trim rejects or sort products as an integral part of a processing line.

Bandsaw 400

Product

Bandsaw 400

Performs high-speed, high-precision portion sawing of frozen fish products.

Bandsaw 600

Product

Bandsaw 600

High blade speeds and a high-power motor result in improved accuracy, cutting yields, hygiene and operator safety.

Bandsaw Blades

Product

Bandsaw Blades

High-quality steel and superior blade design deliver extremely clean, accurate and consistent cutting.

Cooking

Previous process

Cooking

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