Forming your meat mass into products such as hamburgers is just one possible step in further processing. You want products that keep their consistency as well as have an accurate weight and shape. And for most processors flexibility and the ability to produce a wide variety of products are crucial.

Marel offers various portioning/forming systems for low pressure portioning and high pressure forming. High pressure forming gives you the option of producing a wide variety of quality products at an attractive price. Low pressure portioning enables you to produce high quality products whilst retaining the structure and texture of the raw material.