Our membrane skinning machines effectively remove all sinew, fat and membrane to help you create a highly attractive end product. They are designed to maximize operator efficiency and productivity whilst delivering extremely consistent results and high yields.

Steadily rising meat prices can reduce the profitability of the meat business. Every gram too much meat cut off costs cash. And where tons of meat are processed every day, this can equal hundreds of euros in costs. The membrane skinning machine helps to save money, because it only removes membranes with an extremely low lean meat content. This technique keeps the surface of the prime cuts intact. Incisions, as can occur when skinning with a hand knife, would lead to juicing and thus to a significant loss of quality.