When it comes to precision cutting, TREIF dicers stand out as true allrounders in the food processing industry. These state-of-the-art machines excel at various tasks, making them indispensable in butcheries and canteens.

Cutting Cubes and Strips of Meat: Our dicers effortlessly transform large cuts of pork or beef into perfectly uniform cubes and strips, ensuring consistency in portion sizes and cooking times.
Grating Cheese with Ease: Beyond meat, our dicing equipment offers the versatility to handle cheese with the cutting discs.

Slicing Meat for Beef Rolls. With the simple adjustment of the gridsets, you can switch between dicing and slicing of thin cuts.