Tailored to butcher's needs: our TREIF slicers are designed to adapt to a wide range of proteins and shapes.

The DIVIDER startUp is the perfect option for butcheries requiring versatile meat and cheese slicing in a energy saving solution. It offers ease of mobility and a quick setup on a small footprint, with the option to stack, zig zag or shingle after cutting.

Innovative TREIF blade technology, combined with advanced software, allows butchers to process all protein types and shapes, including plant-based alternatives and the flexibility to stack or shingle in a variety of configurations.