The flexible adaptation to flock changes means even more precise scalding.
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How does it work?
AeroScalder uses humidified hot air as opposed to hot water to scald product. The system is fully enclosed and modular. When capacities increase, it can be extended. AeroScalder has separate conditioning and scalding chambers. A skid, on which suppletion tank, heat exchangers and all pumps are mounted, sits below the conditioning chamber.
Pre-heated water is supplied from the customer’s boiler in an enclosed loop. This water is used to pre-heat process water in a second loop. Process water is heated to the required temperature in the heat exchanger. It is then pumped to spray heads in the conditioning chamber, which humidify the air in the chamber. The humidified air rises and is forced through distributors in the scalding chamber onto the back, wings and abdomen of the product. To protect the breast, humidified air is not blown directly onto this valuable part of a chicken. After passing over the product, air is then drawn back into the conditioning area, where it is filtered and made ready for re-use.
Hard, soft and medium scalding regimes are all possible with AeroScalder. The temperature to which process water is heated and at which it is kept will depend on the scalding regime chosen. Scald times and results are the same as with conventional immersion into water.