Qx Cookedsmoked Sausage

Sausage making

We are firmly rooted in sausage machine manufacturing. With a strong focus on your end product, we have revolutionized the industry with many of our systems. Making use of knowledge and experience gained over several decades, we continuously keep improving our sausage production technology.

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process

Poultry MSM Line

Solution

Poultry MSM Line

High-quality Mechanically Separated Meat with consistent fat percentage
Preparation for dry sausages

Solution

Preparation for dry sausages

Fully automated line, prepares your meat mass with specific fat content and uniform texture, for quality salami and pepperoni sausage...
Preparation for fresh sausages

Solution

Preparation for fresh sausages

A fully automated line prepares a meat mass to a specific fat content and with a uniform texture required for quality sausage production.
COLUMNloaders

Product

COLUMNloaders

Electrohydraulic column loaders for lifting at various levels and discharging standard meat bins and containers, lifting capacities...
Mixers

Product

Mixers

Marel mixers ensure quick, gentle, homogeneous mixing with highest hygiene.
Grinders

Product

Grinders

Marel grinders are available for fresh and frozen poultry meat in all shapes and sizes.
Mixer-Grinders

Product

Mixer-Grinders

This solution features combined mixing and grinding functionality.
Giraffes, screws and buffers

Product

Giraffes, screws and buffers

Suitable for transport and buffering of both fresh and frozen minced meat to grinders and mixers.
FATscan

Product

FATscan

Fat, moisture and protein analysis, controlling the process in real-time and reducing lean giveaway to a minimum.
EmulsiMax 175

Product

EmulsiMax 175

Automated emulsion for high-quality sausage products.
MAJA flake ice machines

Solution

MAJA flake ice machines

Create highest quality flake ice to use when preparing a meat mass for emulsified sausage production.
FlexLinker

Product

FlexLinker

Linker for filling, linking and hanging exact weight and length sausages in any type of casing with low giveaway.
Townsend 2800 Peeler

Product

Townsend 2800 Peeler

High speed, accurate removal of inedible casings from cooked and chilled sausages.
Frank-A-Matic Linker

Product

Frank-A-Matic Linker

Sausage linker for filling, linking and hanging cellulose and collagen casing.
Smoke-a-Matic

Product

Smoke-a-Matic

Liquid smoke applicator for controlled application of rich smoky flavor.
QX Cooked Smoked Link System

Product

QX Cooked Smoked Link System

A system that simultaneously extrudes a continuous flow of meat mix and a thin outside layer of gel.
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Convenience food production

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Convenience food production

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