Information
The AeroScalder is entirely enclosed and consists of two chambers: an air-conditioning chamber where the moisturized hot air is prepared and a scalding chamber, through which birds are conveyed in a straight line and into which the scalding air is blown.
Moisturized hot air is blown forcefully onto the most critical parts of the broiler, preventing over-scalding of fragile parts. It penetrates and separates the feather pack, transferring heat effectively to the feather follicle. Air temperature will depend on whether products are to be hard-, medium- or soft-scalded.
After being blown over the birds, the hot air is drawn back into the conditioning chamber and reconditioned for recirculation.
Precise temperature control ensures a perfectly scalded product in all situations.
- Fully enclosed modular system
- Quick startup
- Auto cleaning CIP program for conditioning chamber
- Generous access to both chambers for easy cleaning and maintenance
- Low noise level
- Low odor emission
- Sustainable use of resources
