Information
Applications
The MAJA EVM range is designed for open-top membrane skinning of any type of fresh meat cuts. It's available in two cutting widths to offer the ideal skinning solution both for small and medium-sized processors and for industrial processors.
Features
- Operator-friendly, ergonomic machine structure allowing highly efficient, accurate and power-saving operation and the best-possible skinning result
- The subframe allows use of standard EII/EIII skin boxes in different height positions.
- Operation by ergonomic foot pedal design (flat material)
- No adjustment handles on the machine’s side panels, so that it can be flexibly integrated in different work areas within the deboning plant
- Transport roller cleans continously with compressed air to keep the roller free from residual meat particles and membranes
- Economic air consumption and low noise level
- Air filter system included
- Easy and safe handling of the knife without knife holder removal for cleaning
- Easy, fast and tool-free knife changes using a quick-locking device
- Cleaning-friendly, sanitary machine design for optimum hygiene
- Easy assembly and removal of all parts to be cleaned–saves time while ensuring thorough cleaning and high operational safety
- Smooth surfaces, easy to clean, without screws in the food area
- Subframe without straight surfaces; with V-shaped drip edge
- Machine design without ground plate avoiding dirt accumulation at the base of the machine
- High standard of safety in accordance with current EU regulations EN 12355 for skinners
- Labeled with the GS seal of approval for safety, tested by the recognized German body BGN (German Accident Prevention & Insurance Association)