Suitable pork bones, such as neck or loin, are fed into the DMM filling chamber, from where the main ram transports them to the pressing chamber.

Gentle pressure scrapes the meat from the bones and allows it to pass through the 10 mm filter perforation. The bones are retained inside the filter and discharged at the end of the cycle.

The meat is then fed through pipes into a belt separator to remove sinews, cartilage and the occasional bone particle.

• Durable hydraulic drive system
• Extremely low maintenance cost
• No functional wear and tear
• Easy to maintain and to operate

	DMM10
Length:	3434 mm, 135.2 inches
Width:	1882 mm, 74 inches
Height:	1957 mm, 77 inches
Weight net:	1850 kg, 4079 lbs (machine)
	900 kg, 1984 lbs (hydraulic unit)
Total power:	12 kW, 16.1 hp

Capacity*	DMM 10
Bones processed by operator(s)	700 kg bones p/ hr (1 operator)
Minced meat previously discarded	200 kg
Cycle time	17 sec

 

*Capacity depends on operational circumstances as raw material supply, machine setting and required yield and quality. Noted are practical capacities at average conditions.

Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.