The principle of PaceLine deboning is based on a conveyor belt transporting carcass portions through the cutting room.

The conveyor belt not only transport product, it also serves as the deboner’s work surface.

The speed of the belt determines the pace of the work on the line.
Each employee in the PaceLine has a specific task in the deboning process, which must be completed within the timeframe of that piece of meat passing by.

Pace deboning is an application that makes it possible to achieve efficient, uniform deboning with ‘less’ qualified personnel. The individual operations are specific and simple and therefore easy to learn.

The deboned meat is fed into crates or onto a conveyor belt and transported for storage, packing or further processing.

Marel offers a range of service solutions for customers to prevent failures, maximize performance or reactive service in case of unexpected breakdowns.

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.

Find out more on marel.com/service