The V-Cut 180 is a scalable, multifunctional volumetric portion cutter for medium-sized butcheries and industrial processors operating small lines that can grow with the business. Easy to operate, it offers exceptional versatility and delivers optimized yield and excellent portion quality when creating uniform fixed weight or fixed thickness portions.

There is a basic model and customers can configure their machine with individually fitting add-ons, such as modules for bone-in pork chops cutting, for uniform cubes and strips, or for connection to Marel’s production control software designed to optimize performance.

Outstanding product variety

The portions can be supplied as single portions, :

• Slices for schnitzels
• Prime steaks
• Minute steaks
• Very thin slices
• Cubes/dice
• Butterfly portions
• Bone-in pork chops

Slices can come out as single portions and as pre-formatted shingled or stacked batches. Portioned like this, the products are ready for automatic loading in trays so that the processor can save manual processes.

• Different mold sets for a variety of meat raw materials / end products
• Mold sets for bone-in products
• Mold sets for cubes and strips

Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.