Information
Maximize efficiency with high-speed grading
Elevate your production with the VBS 2000, the industry's leading full-carcass side-vision grading system. Unlike traditional methods, it automates and streamlines beef carcass grading, giving you unparalleled levels of speed and efficiency.
Optimize beef carcass grading
What really sets the VBS 2000 apart is its patented camera technology. Using high-speed imaging, it measures carcass conformation and fat class while providing weight and saleable meat predictions, all with unmatched accuracy and speed. Its objective assessments drastically reduce variations, so you can always expect a highly consistent, top-quality output of beef products.
Fat Class certification and EUROP approved
The VBS 2000 is approved for use in numerous countries worldwide, including Germany, Belgium, France, Ireland, the UK, Uruguay, Argentina, Brazil, Canada, and Australia. It is EUROP-approved by the European Union and is the only system approved for video imaging analysis (VIA) Fat Class certification in the UK.
Monitor and benchmark suppliers
Unlike any other beef carcass grading system, the VBS 2000 gives you an efficient way to monitor and benchmark your suppliers. Its highly accurate predictions mean you can ensure incoming cattle always meet your specifications, giving you the means to confirm carcass prices more precisely.
Make data-driven decisions
The VBS 2000 collects data during the high-speed grading process, giving you valuable insight into the slaughter process. It lets you make informed decisions to optimize profitability and meet product specifications easily and efficiently. Continuous data collection also guarantees traceability.
Open up global markets
Installing the VBS 2000 at the end of your slaughter line gives you reliable predictions that help you monitor quality and meet all required food safety standards. This is vital when expanding market reach and offering international customers objective proof that all local standards are met.
