Information
Maximize efficiency with high-speed imaging
Elevate your production with the VCS 2000, the industry's leading full-carcass side-vision grading system. Unlike traditional methods, it automates and streamlines pork carcass grading, giving you unparalleled levels of speed and efficiency.
Optimize pork carcass grading with high-speed imaging
What really sets the VCS 2000 apart is the patented camera technology. The system uses innovative high-speed imaging from two separate camera stations to analyze the ham profile and the bone side of the whole split carcass. With an accuracy and speed that no other system can match, it provides color analysis and predictions for lean meat percentage, back fat thickness, and weight of the main primal. This level of objective assessment drastically reduces variations, so you can always expect a highly consistent, top-quality output of pork products.
EUROP approved
The VCS 2000 is used in numerous countries worldwide. It is EUROP-approved by the European Union and approved and widely used in Korea.
Monitor and benchmark suppliers
Unlike any other pork carcass grading system, the VCS 2000 gives you an efficient way to monitor and benchmark your suppliers. Its highly accurate predictions mean you can ensure incoming pigs always meet your specifications, giving you the means to confirm carcass prices more precisely.
Make data-driven decisions
The VCS 2000 collects data using high-speed imaging to give you valuable insight into the slaughter process. It lets you make informed decisions to optimize profitability and meet product specifications easily and efficiently. Continuous data collection also guarantees traceability.
Open up global markets
Installing the VCS 2000 at the end of your slaughter line gives you reliable predictions that help you monitor quality and meet all required food safety standards. This is vital when expanding market reach and offering international customers objective proof that all local standards are met.