The ideal mid-wing cut should achieve perfect skin coverage without compromising the skin integrity of the adjacent drumette piece. At the same time, the cut should be fully anatomic, not splitting any bone.
Taking into account the growing customer demand, as well as scarcity in skilled workers, and increasing food safety concerns, manual cutting won’t suffice anymore. Automation is the only answer to process large quantities of mid-wing pieces.

The WingMaster second joint wing cutter, as a module in the ACM cut-up system, succeeds brilliantly in mechanically reproducing the skilled movements of a manual cut. The result is a precisely, anatomically cut mid-wing with an excellent presentation, and with higher yield for the poultry processor. 

Q-Wing

The WingMaster processes the left and right wings of one product completely independently. The module can handle wings with or without wing tips. It can also be bypassed without the need for shackle turning. Its automated cutting actions in the ACM line don’t need any staff and require less labor for sorting and rework. This makes the WingMaster also ideal for application in the Q-Wing set-up.

 

• Fully automated in-line module in the ACM cut-up system 
• Independent cutting of left and right mid-wings
• Adjustable skin coverage for drumette and mid-wing
• Easy control of settings 
• Only one single adjustment per flock and weight is needed
• A hand wheel serves to compensate for flock variations 
• Easy to clean
• Low maintenance
• Saving labor and rework

Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.