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02 May 2018 Fish processors embrace automation in Brussels The Marel team has welcomed many of the thousands of visitors to the opening day of the Seafood Processing Global exhibition, among... 30 Apr 2018 Portioning applications for deboned leg meat Uses for portioned deboned leg meat are currently few and far between in the western world. The market is, however, opening up. Consumers... 26 Apr 2018 Marel leads as fish processors enter a new era Seafood Processing Global concluded today and the usual buzz in the Brussels exhibition halls reached a new pitch this year as visitors... 23 Apr 2018 FleXicut Marine to be installed aboard HB Grandi HB Grandi has signed a deal with Marel for a FleXicut system and packing graders to be installed aboard its new freezer trawler. 23 Apr 2018 Marel Q1 2018 results Strong organic growth and solid performance 16 Apr 2018 Accurate portioning of meat made easy With consumer demands evolving, food processors are seeking evermore technologically advanced portioning equipment and solutions to... 10 Apr 2018 LegPositioner and RoboBatcher ensure perfect leg handling As leg end products become more popular, poultry processors will have to think about specific leg product solutions. Marel Poultry... 05 Apr 2018 How efficiently are you packing your by-products? We’ve streamlined the entire process of batching, packing and check-weighing by-products. Manual, labor intensive tasks have been removed... 28 Mar 2018 Combining chicken legs inline to make up A-grade trays A most practical way of creating fixed-weight batches of whole legs is by making use of the Overhead Leg Batching configuration, consisting... 1 … 85 86 87 … 102
